National Repository of Grey Literature 4 records found  Search took 0.00 seconds. 
Risk analysis at STAVBA krbu, s.r.o.
Vašatová, Veronika ; Oppelt, Pavel (referee) ; Janíček, Přemysl (advisor)
The aim of the diploma thesis Risk analysis at STAVBA krbů s.r.o. is to identify and analyze risks and propose measures for its reduction. The first part of the thesis contains the problem situation and deals with the general characteristics of risk, dividing of the risks, basic methods for determining risks and possible measures for its reduction. The second part of the thesis deals with analysis of risks in the company of using strategic analysis and qualitative risk analysis. These analyzes are the basis for determining the measures and recommendations to reduce identified risks.
Risk Management of Selected Business Entity
Zemanová, Kateřina ; Pavlíček, Jaroslav (referee) ; Škapa, Stanislav (advisor)
Theses "Risk Management of the selected business entity" is focused on risk management, analysis and optimization in the consumer cooperative COOP. Consumer cooperative covers 121 sales units in the district Zdar nad Sazavou and devoted mainly selling food and non-food goods, which are facing high competition from hypermarkets and supermarkets. The first part contains the definition of consumer cooperatives deals with general characteristics of the risks division and possible measures for its reduction, which is nowadays a very important part of risk analysis. The second part deals with the analysis in five categories of risk and risk assessment. These suggestions are based on analysis of solutions found to eliminate the risks, which will help to create a stronger team position in the market.
Risk analysis at STAVBA krbu, s.r.o.
Vašatová, Veronika ; Oppelt, Pavel (referee) ; Janíček, Přemysl (advisor)
The aim of the diploma thesis Risk analysis at STAVBA krbů s.r.o. is to identify and analyze risks and propose measures for its reduction. The first part of the thesis contains the problem situation and deals with the general characteristics of risk, dividing of the risks, basic methods for determining risks and possible measures for its reduction. The second part of the thesis deals with analysis of risks in the company of using strategic analysis and qualitative risk analysis. These analyzes are the basis for determining the measures and recommendations to reduce identified risks.
Risk Management of Selected Business Entity
Zemanová, Kateřina ; Pavlíček, Jaroslav (referee) ; Škapa, Stanislav (advisor)
Theses "Risk Management of the selected business entity" is focused on risk management, analysis and optimization in the consumer cooperative COOP. Consumer cooperative covers 121 sales units in the district Zdar nad Sazavou and devoted mainly selling food and non-food goods, which are facing high competition from hypermarkets and supermarkets. The first part contains the definition of consumer cooperatives deals with general characteristics of the risks division and possible measures for its reduction, which is nowadays a very important part of risk analysis. The second part deals with the analysis in five categories of risk and risk assessment. These suggestions are based on analysis of solutions found to eliminate the risks, which will help to create a stronger team position in the market.

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